I love seeing these insects! (These are taken from a photograph I took of one on the balcony but I put in two views)
Just so you know, traditional mooncakes (on the right of my previous picture) are made from lotus seed paste and salty duck eggs and are very heavy to eat.
The white mooncakes are Taipan Snowy mooncakes which are a kind of modern version.(These ones had a lemon tea and pomelo filling)
It is traditional to give these to friends and family at the mid-autumn festival.
